A Closer Look

EP 1

A Closer Look at Chablis

EP 2

A Closer Look at Meursault

EP 3

A Closer Look at Northern Rhone

EP 4

A Closer Look at Alsace

EP 5

A Closer Look at Barolo

EP 6

A Closer Look at Brunello

EP 7

A Closer Look at Mencia

EP 8

A Closer Look at Beaujolais

EP 9

A Closer Look at Godello

EP 10

A Closer Look at Alto Adige

EP 11

A Closer Look at Alto Adige: Part 2

EP 12

A Closer Look at Condrieu

EP 13

A Closer Look at Washington State: Part 1

EP 14

A Closer Look at Washington State: Part 2

EP 15

A Closer Look at Washington State: Part 3

EP 16

A Closer Look at Sonoma Zinfandel

EP 17

A Closer Look at Sonoma: The Sonoma Coast

EP 18

A Closer Look at Sonoma: Coastal Syrah

EP 19

A Closer Look at Champagne: Part 1

EP 20

A Closer Look at Champagne: Part 2

EP 21

A Closer Look at Champagne: Part 3

EP 22

A Closer Look at Sherry: Part 1

EP 23

A Closer Look at Sherry: Part 2

EP 24

A Closer Look at Sherry: Part 3

EP 25

A Closer Look at the Right Bank: St. Emilion

EP 26

A Closer Look at the Right Bank: Pomerol

EP 27

A Closer Look at the Right Bank: Fronsac

EP 28

A Closer Look at Biodynamics

EP 29

A Closer Look at Rivesaltes

EP 30

A Closer Look at Albariño

EP 31

A Closer Look at Galicia

EP 32

A Closer Look at Ribera del Duero

EP 33

A Closer Look at Tuscany: Part 1

EP 34

A Closer Look at Tuscany: Part 2

EP 35

A Closer Look at Germany: The Region

EP 36

A Closer Look at Germany: Riesling

EP 37

A Closer Look at Germany: Wine Classification & Food Pairings

EP 38

A Closer Look at Gavi

EP 39

A Closer Look at Honey Wine

EP 40

A Closer Look at Côte-Rôtie

EP 41

A Closer Look at Gewürztraminer

EP 42

A Closer Look at Franciacorta

EP 43

A Closer Look at The Mâconnais

EP 44

A Closer Look at Côte Chalonnaise

EP 45

A Closer Look at Tuscany: Part 3

EP 46

A Closer Look at Portugal

EP 47

Inheriting the Future

EP 48

A Closer Look at Prosecco Superiore

EP 49

A Closer Look at Argentina

EP 50

A Closer Look at Rioja

EP 51

A Closer Look at Spring Mountain